One of three expressions from the Milk & Honey Elements Series, which sees the Tel Aviv-based distillery's whisky aged in a variety of casks, imparting a medley of flavour profiles. This one in particular was aged in bourbon casks and red wine casks (which also came from Israel), bringing some ripe berry notes to the single malt.
Nose: A soft, mineral fragrance, followed by subtle coconut, and then aromas of red dried fruits, ginger, and oak.
Palate: Light-bodied, dominated by wine flavours, with hints of oak and vanilla. Subtle floral notes add a delicate touch
Finish: A medium finish with lingering tastes of dried fruits and wine, often with a slight hint of dark raisins.
