Stauning Smoke epitomizes the innovative and distinctive Danish whisky philosophy of the distillery, offering a gently smoked single malt crafted from 100% floor-malted local Danish barley. The grain is kiln-smoked using locally sourced heather and peat, then double-distilled in traditional direct-fired pot stills.
Nose: Gentle floral bonfire smoke, elegant citrus notes, honey sweetness, smoked heather, cinder toffee, tobacco, vanilla, salted popcorn, cherry, stem ginger, and stewed apples.
Palate: Rich notes of tobacco, liquorice, walnuts, and vanilla, balanced by fresh herbs, sweet wood smoke, marmalade, dark chocolate, malty biscuits, butterscotch, and honeyed cereals.
Finish: Freshly baked rye bread, spiced apple chutney, lingering notes of sweet wood smoke, and delicate herbs.
